Different Analysts may be appointed for different articles of food.
As per Section 45, Commissioner appoints Food Analysts for specified local areas as deemed fit by the Commissioner. The analysis report shall be prepared as per Form VII A and four copies of the same shall be sent to the Designated Officer, indicating the method of sampling and analysis, giving an opinion. After completion of analysis of the article of food, the Food Analyst shall send his/her report to the Designated Officer, the Purchaser of the article of food, as the case may be, in Form VII A. The report of analysis shall be signed by the Food Analyst. In analyzing the article of food, the FA should follow all instructions and shall adhere to such procedure as adopted by the Food Authority from time to time. FA is required to analyze the article of food sent to him for analysis. Form B in FSS (Laboratory and Sample Analysis) Regulation, 2011. Key Points Report of the Food Analyst is given through: 
The analysis report format shall be according to Form VII A and shall be followed by the Food Analyst under FSSR 2011.
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